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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. brisket
- 2/3 cup brisket (BUTCHES PRIME, INJECTION)
- 2 cups water
- 1/2 cup rib rub (TRAEGER PRIME)
- 1/2 cup coffee rub (TRAEGER)
- 2 Tbsp. ground black pepper
- 2 Tbsp. canola oil
- 1 1/2 cups apple juice
- 15 lb. brisket
- 2/3 cup brisket (BUTCHES PRIME, INJECTION)
- 2 cups water
- 1/2 cup rib rub (TRAEGER PRIME)
- 1/2 cup coffee rub (TRAEGER)
- 2 Tbsp. ground black pepper
- 2 Tbsp. canola oil
- 1 1/2 cups apple juice
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