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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 kg pork butt (kasim - - cut into cubes)
- 1 piece chorizo (cut into small cubes)
- 1/4 cup tomato paste
- 1 1/2 cups water
- salt
- ground pepper
- 1 carrots (big, diced)
- 1 red bell pepper (or big green, diced)
- 1/2 cup pineapple tidbits
- 2 Tbsp. pickle relish
- 1/4 cup raisins
- 1/2 cup grated cheese
- 1 cup vienna sausage (cut into 1/2 inch pieces)
- 2 cups breadcrumbs
- 4 medium eggs (beaten)
- 2 pieces pineapple rings
- 1 small carrots (cut into flowers)
- 2 pieces hard boiled eggs (cut into halves)
- 1 green bell pepper (small, cut into rings)
- 1/4 cup raisins
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium1080mg45% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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