Hard-boiled Egg Toast With Harissa Butter

KITCHEN KONFIDENCE
8Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (softened)
  • 1 teaspoon harissa (homemade or store-bought)
  • kosher salt
  • lemon juice (Freshly squeezed)
  • 1 3/4 inches bread (thick slice of, multigrain used here)
  • 1 hard boiled eggs (sliced, check out my Foolproof Hard-Boiled Eggs)
  • parsley leaves
  • ground black pepper (Freshly)
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