Hard-Boiled Egg Toast with Chermoula Recipe | Yummly

Hard-boiled Egg Toast With Chermoula

KITCHEN KONFIDENCE
14Ingredients
35Minutes
1110Calories
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Ingredients

US|METRIC
  • 1 cup cilantro (packed)
  • 1/2 cup flat leaf parsley (packed)
  • 2 cloves garlic (roughly chopped)
  • 1/2 cup olive oil
  • 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons coriander (group)
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes
  • kosher salt
  • 1 3/4 inches bread (thick slice of, multigrain used here)
  • 1 hard boiled eggs (sliced, check out my Foolproof Hard-Boiled Eggs)
  • parsley leaves
  • ground black pepper (Freshly)
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    NutritionView More

    1110Calories
    Sodium37% DV890mg
    Fat178% DV116g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber36% DV9g
    Calories1110Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol210mg70%
    Sodium890mg37%
    Potassium660mg19%
    Protein10g20%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A120%
    Vitamin C220%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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