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Hard-boiled Egg Toast With Chermoula
KITCHEN KONFIDENCE14Ingredients
35Minutes
1110Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cilantro (packed)
- 1/2 cup flat leaf parsley (packed)
- 2 cloves garlic (roughly chopped)
- 1/2 cup olive oil
- 1 lemon
- 2 tsp. ground cumin
- 2 tsp. coriander (group)
- 1 tsp. paprika
- 1 tsp. crushed red pepper flakes
- kosher salt
- 1 3/4 inches bread (thick slice of, multigrain used here)
- 1 hard boiled eggs (sliced, check out my Foolproof Hard-Boiled Eggs)
- parsley leaves
- ground black pepper (Freshly)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium890mg37% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C220% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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