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Hard Shell Brisket Tacos | Rachael Ray
RACHAEL RAY SHOW20Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 2 poblano peppers
- 8 oz. diced green chilies
- salt
- pepper
- 1 lb. cooked beef brisket (chopped, thick-cut from deli or leftover smoked or braised, trim fat and finely chopped)
- 1 cup water (or beef broth or a combo )
- 1 1/2 Tbsp. ancho (or blended chili powder, palm and a half )
- 1 Tbsp. paprika (or pimenton/smoked paprika)
- 1 Tbsp. ground cumin
- 1 1/2 tsp. dried oregano (half a palm )
- 10 taco shells (stand-up large hard)
- 1 jar taco sauce
- 1 1/2 cups salsa verde
- 1/2 head iceberg lettuce (shredded)
- 2 plum tomatoes (seeded and chopped)
- 1 white onion (small, chopped)
- sliced pickled jalapeño peppers (hot or mild)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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