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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 ribs (slab St. Louis, thawed)
- 2 cups water
- 2 cups flavoring (liquid smoke)
- sauce
- 1/4 cup chicken stock
- 2 cups ketchup
- 1 tsp. cane syrup (or maple)
- 1/3 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 1/2 Tbsp. vegetable oil
- 1 3/4 tsp. liquid smoke
- 1 tsp. yellow mustard (French's mild)
- 1 1/4 Tbsp. dark brown sugar
- 1 1/2 Tbsp. worcestershire sauce
- 1 bay leaf
- 3 Tbsp. white vinegar
- 3 Tbsp. orange juice
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