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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red apples (quartered and thinly sliced unpeeled green, yellow and)
- 1 navel orange (—quartered and thinly sliced crosswise)
- 1 cup apple juice (chilled)
- 2 Tbsp. fresh lemon juice
- 1/4 cup apple brandy
- 22 oz. hard apple cider (chilled)
- ice
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NutritionView More
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230Calories
Sodium
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium320mg9% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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