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Hard Cider Braised Pot Roast
VIEW FROM GREAT ISLAND12Ingredients
85Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless chuck roast
- salt
- black pepper
- 2 Tbsp. shortening (or vegetable oil)
- 2 white onions (medium, peeled and thickly sliced)
- 4 shallots (large, peeled and cut in wedges)
- 4 cloves garlic (peeled and smashed)
- 2 cups beef stock
- 12 oz. hard cider
- 3 sprigs fresh sage
- 1 Tbsp. apple cider vinegar
- wondra flour (for optional thickening)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol200mg67% |
| Sodium490mg20% |
| Potassium1420mg41% |
| Protein62g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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