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Hard Cider Braised Pork with Apples and Onions
VIEW FROM GREAT ISLAND8Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork loin
- salt
- cracked black pepper
- 4 Tbsp. vegetable oil
- 1 yellow onion (medium, chopped)
- 2 apples (any type will do, I used Honey Crisp)
- 22 oz. hard cider (about 3 cups)
- 1 bunch thyme sprigs (fresh, plus more leaves for garnish)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium1120mg32% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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