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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken thighs (with skin)
- 4 Tbsp. masala (green, you can alter how much you want to use depending on taste)
- salt (to taste)
- 1/2 cup cilantro leaves (including little bit of the stems)
- 4 sprigs fresh mint
- 1 1/2 tsp. ginger (chopped)
- 3 cloves garlic
- 5 green chillies (Thai)
- 1 onion (medium sized)
- 4 green cardamom pods (crushed)
- 4 curry leaves
- 1 tsp. rice (vinger)
- 2 cloves (crushed)
- 1/2 tsp. turmeric powder
- salt
- oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium620mg26% |
| Potassium1040mg30% |
| Protein53g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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