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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. hoisin sauce
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. roasted peanuts (crushed)
- 1 1/2 tsp. ketchup
- 1/2 tsp. rice vinegar
- 1/4 tsp. chile-garlic sauce
- 1/2 cup brown rice flour
- 2 Tbsp. cornstarch
- 2 Tbsp. cake flour
- 2 green onions (sliced, ¼ cup, divided)
- 4 tsp. toasted sesame oil
- 4 oz. soft tofu (drained and thinly sliced)
- 1 cup sliced mushrooms
- 2 large eggs (beaten)
- 1 cup bean sprouts
- 1/2 cup watercress (chopped fresh)
- 1/2 cup chopped fresh mint
- 1/2 cup sweet basil leaves (or chopped Thai)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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