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Happy Hour! Fried Polenta with Scallions and Fresh Oregano and a Vodka Lemonade
VEGANOSITY14Ingredients
35Minutes
30Calories
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Ingredients
US|METRIC
30 SERVINGS
- polenta (Fries)
- 4 Tbsp. corn oil
- 3 cups water
- 1 cup polenta
- 1 tsp. salt
- 3 Tbsp. fresh oregano (– minced)
- 1 bunch scallions (– minced, save ¼ of the end of the greens for garnish, optional)
- salt
- pepper
- lemonade (Vodka)
- ice
- 1 shot vodka
- 1 cup lemonade
- 3 lemon wedges
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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