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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 2 egg whites
- 35 mL pear (concentrate, made by simmering 105 ml of pear juice till it reduced to third)
- 15 grams olive oil
- 25 grams AP flour
- 5 grams cornflour
- jam
- sugar
- 50 mL pear (homemade, concentrate, made by simmering 150 ml of pear juice till it reduced to a third)
- 1/2 tsp. arrowroot starch (dissolved in a bit of water.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium30mg1% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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