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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines
- 2 red chillies (fresh)
- 40 grams pine nuts
- 2 cloves garlic
- 30 grams fresh basil
- 1 Tbsp. olive oil
- 400 grams plum tomatoes (tins)
- 300 grams fusilli (dried wholewheat)
- 200 grams ricotta cheese
- 10 grams veggie (style parmesan cheese)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium1180mg34% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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