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Hanoi-Style Noodle Soup with Wok-Seared Beef and Crispy Fried Garlic (Pho Tai Lan)
VIETNAMESE HOME COOKING RECIPES29Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef bones (ox tail, neck bones and/or shanks)
- 6 liters water
- 1 Tbsp. salt (for cleaning bones)
- 8 large shallots (about 15 oz; roast whole in oven at 350°F for 40 minutes, allow to cool then peel)
- 4 oz. ginger (roast in oven at 350°F for 40 minutes; allow to cool then slice into thick slices with peel-on)
- 1 stick cinnamon (Asian, about 15 grams)
- 2 tsp. cloves (dried)
- 2 tsp. dried coriander seeds
- 3 cardamom pods (dried)
- 3 star anise (dried)
- 150 grams rock sugar
- 1/2 Tbsp. msg
- 2 Tbsp. fish sauce
- 1 Tbsp. salt
- 1 Tbsp. chicken bouillon powder
- stock
- meat
- 1 1/2 lb. beef steak (thinly sliced eye-round)
- 11 oz. beef (cooked, balls, Bo Vien)
- 1 head garlic (peel and chop using a garlic press)
- vegetable oil (for frying)
- 2 lb. rice noodles (fresh, soak in cold water for 30 minutes to remove excess starch)
- 1 yellow onion (small medium white/, slice thinly)
- 1 bunch cilantro (roughly chop)
- 5 green onions (/scallions, slice thinly)
- 3 jalapenos (slice thinly)
- 3 limes (cut into wedges)
- hoisin sauce
- Sriracha sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium4080mg170% |
| Potassium1240mg35% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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