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Description
These freeze well too! To reheat wrap in foil and pop them into 375 for 3o minutes
Ingredients
US|METRIC
8 SERVINGS
- 3 cups flour
- 3 cups crisco
- 1 tsp. salt
- 1 egg
- water
- 1 cup carrot (Chopped)
- 1 cup rutabaga (chopped)
- 5 cups chopped potatoes
- 2 cups diced onion
- 1 lb. hamburger
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Directions
- CRUST: Cut the Crisco into the flour until it's course and crumbly
- Beat 1 egg into a 1 cup measuring cup, then fill the cup with COLD water until it fills the 1 cup
- Slowly mix into the flour until the dough forms a ball on the side of the bowl
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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