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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hamburger
- 1 lb. hot pork sausage
- 1 lb. velveeta cheese
- 1/2 garlic salt (a teaspoon of)
- 1 tsp. salt
- 1 tsp. oregano
- 1 tsp. Worcestershire sauce
- rye bread
- 1 lb. hamburger
- 1 lb. hot pork sausage
- 1 lb. velveeta cheese
- 1/2 garlic salt (a teaspoon of)
- 1 tsp. salt
- 1 tsp. oregano
- 1 tsp. Worcestershire sauce
- rye bread
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