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Ingredients
US|METRIC
144 SERVINGS
- 3 lb. lump crabmeat (jumbo)
- 1 1/2 cups Dukes Mayonnaise (do not use nonfat)
- 3 large eggs
- 1/2 jalapeño pepper (large, stemmed, seeded and finely chopped, 1 tablespoon)
- 1/2 bunch parsley (Italian, flat-leaf, finely chopped, 3/4 cup)
- 6 scallions (white and light-green parts, finely chopped, 3/4 cup)
- 1 Tbsp. Old Bay Seasoning
- 1 1/2 tsp. mustard (powdered)
- 1/2 lemon (1 tablespoon)
- 6 Tbsp. canola oil
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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