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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (domesticated)
- 1 lemon (halved)
- 1 Tbsp. kosher salt
- 4 sprigs herb (your favorite, I used flat-leaf parsley, but Hank also suggests sage, rosemary, thyme, or a mixture)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1920mg80% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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