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Ingredients
US|METRIC
7 SERVINGS
- unsalted butter (for the baking dish)
- 8 oz. bacon (chopped)
- 1 red onion (diced)
- 1 head broccoli
- 1/2 inch florets
- 3/4 cup sundried tomatoes (marinated, drained and chopped)
- 8 eggs (at room temperature)
- 3 cups whole milk (at room temperature)
- 1/2 tsp. kosher salt
- 2 1/2 cups white cheddar cheese (shredded)
- 6 cups rustic bread (diced, from about 1/2 loaf)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium970mg40% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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