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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (cut across the grain into 2" strips)
- ground black pepper
- salt
- 2 Tbsp. vegetable oil
- 4 cloves garlic (peeled and minced)
- 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- 2 carrots (medium, peeled and diced)
- 2 yellow onions (medium, peeled and thinly sliced)
- 2 russet potatoes (peeled and cut into thick sticks)
- 1/4 lb. string beans (trimmed and cut in 2" pieces)
- 1 cup frozen peas (or fresh)
- 1 Tbsp. celery leaves (coarsely chopped)
- 1 Tbsp. fresh parsley (coarsely chopped)
- chopped fresh cilantro (tbsp. coarsely)
- 2 Tbsp. white vinegar
- 6 eggs
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium330mg14% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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