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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion (medium, quartered)
- 3 garlic cloves (in their skin)
- 2 chipotle (medium, en adobo chopped)
- 15 oz. diced fire roasted tomatoes
- 1 cup cilantro leaves (fresh, and stems)
- 5 Tbsp. neutral oil (like canola, grapeseed, or peanut oil divided)
- 3/4 cup chicken broth (low-sodium, or water)
- 8 oz. tortilla chips
- 2 large eggs (optional)
- 4 scallions (aka green onions thinly sliced, optional)
- 1/4 cup crumbled feta cheese (for serving, optional)
- crema (or sour cream for garnish, optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium940mg39% |
| Potassium1390mg40% |
| Protein26g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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