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Ingredients
US|METRIC
4 SERVINGS
- 4 bone prime rib roast
- 3 Tbsp. seasoning (Mesquite Peppercorn Lager, or your Favorite Steak Seasoning)
- 1 Tbsp. canola oil
- chopped chives (for garnish, optional)
- 2 1/2 Tbsp. Sour Cream
- 1 1/2 Tbsp. mayonnaise
- 2 Tbsp. pickled jalapeños (w/Brine)
- 1 1/2 Tbsp. prepared horseradish
- 1 Tbsp. white wine vinegar
- 1 1/2 tsp. hot sauce
- 6 garlic cloves
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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