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Hanger Steaks with Cabbage-and-Beet Salad
FOOD AND WINE13Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 red beets (small, trimmed)
- 3 Tbsp. canola oil (divided)
- 4 cups shredded red cabbage (packed)
- 1/4 cup champagne vinegar
- 2 Tbsp. prepared horseradish
- 1 Tbsp. granulated sugar
- 1 tsp. kosher salt (divided)
- 2 hanger steaks (10-to 12-ounce, about 1 inch thick)
- 1 tsp. black pepper (divided)
- 1 cup labneh (or full-fat plain Greek yogurt)
- 2 oz. cheese (Bleu d’Auvergne, crumbled, at room temperature)
- fresh flat-leaf parsley leaves (unchecked Chopped, for garnish, optional)
- flaky sea salt (unchecked, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1040mg43% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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