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Ingredients
US|METRIC
4 SERVINGS
- skirt steak (or hanger)
- freshly ground pepper
- kosher salt
- olive oil (divided, plus more for drizzling)
- garlic cloves (thinly sliced)
- crushed red pepper flakes
- carrots (small, peeled, cut into 1/4-inch slices)
- fennel bulb (small, cut into 1/4-inch wedges)
- lemon (ends trimmed, seeded, finely chopped, with skin)
- low sodium chicken broth
- couscous
- green olives (such as Castelvetrano, pitted, halved)
- 1 sprig cilantro
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