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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola (or other high smoke point cooking oil)
- 4 hanger steaks (6-8 ounces each, trimmed of main gristle running through center)
- salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 6 shallots (medium, thinly sliced)
- 2 Tbsp. red wine vinegar
- 1/2 cup red wine
- 2 Tbsp. Italian parsley (finely chopped)
- 7,334 beef ( Quick, Stir-Fry with Bell Peppers 21.50 14.00 2.00 1.50 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy,1-Pot Gluten-Free,Low Carb)
- 1,862 steak (Diane 21.50 14.00 2.00 1.50 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy,1-Pot Gluten-Free,Low Carb)
- 1,086 flank steak (Stir Fry with Asparagus and Red Pepper 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
- 9,826 flank steak ( Grilled, with Mushrooms 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
- 34,855 beef
- 20 3/4 steak
- 1,807 steak ( Pan-fried London Broil, 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
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