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Hanger Steak with Pepperonata and Garlicky Spinach
RACHAEL RAY SHOW18Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hanger steak (lightly pounded)
- salt
- pepper
- 1 tsp. sweet paprika (1/3 palmful smoked, or pimentón)
- 1 tsp. ground cumin
- 1 tsp. ground coriander (1/3 palmful)
- 1 pepper (red field, seeded and sliced)
- 1 green bell pepper (or 2 cubanelle peppers, seeded and sliced)
- 1 yellow bell pepper (seeded and sliced)
- 2 jalapeño peppers (seeded and thinly sliced)
- 2 celery (ribs, with leafy tops, finely chopped)
- 1 red onion (finely chopped)
- 6 Tbsp. EVOO (– Extra Virgin Olive Oil, divided)
- 6 cloves garlic (chopped, divided)
- 3 Tbsp. sherry vinegar (or wine vinegar)
- 1 Tbsp. honey
- 1 lb. spinach (stemmed)
- 3 nutmeg (grates)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium1720mg49% |
| Protein53g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C200% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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