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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. hanger steak
- salt
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. lemon zest (finely chopped)
- 2 cloves garlic (minced)
- olive oil (as needed)
- ground black pepper (Freshly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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