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Hanger Steak With Roasted Red Pepper Sauce
REAL SIMPLE11Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby gold potatoes (halved)
- 5 Tbsp. olive oil (divided)
- 1 3/4 tsp. kosher salt (divided)
- 1 tsp. freshly ground black pepper (divided)
- 12 oz. roasted red bell peppers (drained)
- 1 clove garlic
- 1 1/2 Tbsp. white wine vinegar
- 1/2 tsp. smoked paprika
- 1 1/2 lb. hanger steak (1/2-in. thick)
- 1 lb. green beans (trimmed)
- flaky sea salt (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2510mg105% |
| Potassium930mg27% |
| Protein39g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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