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Ingredients
US|METRIC
4 SERVINGS
- 1 cup curly parsley (chopped fresh)
- 3 Tbsp. shallot (minced)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 garlic clove (minced)
- 1 tsp. pink peppercorns (crushed)
- extra-virgin olive oil
- 1 hangar steak
- 3/4 cup extra virgin olive oil
- 1/2 cup curly parsley (chopped fresh)
- 1/2 cup chopped fresh cilantro
- 3 Tbsp. shallots (minced)
- 1 Tbsp. red pepper flakes
- 1 Tbsp. minced garlic
- kosher salt
- 1/4 cup sherry vinegar
- 1 Vidalia onion (cut into 1/2-inch thick rings)
- olive oil
- kosher salt
- freshly ground black pepper
- flaky sea salt (such as Maldon)
- salt (Smoked)
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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