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Ingredients
US|METRIC
12 SERVINGS
- 250 grams flour
- 60 grams sugar
- 80 grams vegan butter
- 1 pinch salt
- 1 tsp. baking powder
- 80 mL cold water
- 500 grams soy yoghurt (unsweetened)
- 200 grams silken tofu
- 100 grams sugar
- 1.1 oz. pudding powder (instant, vanilla taste)
- 1 Tbsp. lemon juice
- 100 grams vegan butter (molten)
- fruit (to garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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