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Handmade Pappardelle with Meat Sauce
EPICURE'S TABLE19Ingredients
35Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 carrots (large)
- 2 celery stalks
- 1 onion
- parsley
- garlic
- tomato paste
- red wine
- parmigiano reggiano
- dried porcini mushrooms
- salt
- pepper
- olive oil
- 6 eggs
- 2 cups all-purpose flour
- 2 cups semolina flour
- 1/2 tsp. sea salt
- warm water (as needed)
- 1 Tbsp. olive oil
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol475mg158% |
| Sodium840mg35% |
| Potassium1210mg35% |
| Protein72g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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