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Handmade Cavatelli with Sausage & Browned Sage Butter
THE CULINARY CHASE7Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. hot italian pork sausage (4 to 6 links depending on the size of the sausage)
- 7 Tbsp. unsalted butter
- 10 sage leaves
- ground white pepper (freshly)
- cavatelli (ricotta)
- 1 cup pecorino romano (grated)
- 1/2 cup flat leaf parsley leaves (coarsely chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1010mg42% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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