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Joseph Bradley D.: "Squash turned out a dry mix but ravioli turned ou…" Read More
14Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour
- 2 whole eggs
- 3 egg yolks
- 1 Tbsp. olive oil
- 5 cups butternut squash (peeled and cubed, loosely fills cookie sheet)
- 6 cloves garlic (peeled)
- 3 Tbsp. olive oil (give or take)
- 10 whole sage leaves (added the last ten minutes of cooking)
- 2/3 cup pine nuts (roasted)
- 1 1/2 cups Parmesan cheese (freshly grated, separated)
- sea salt
- pepper
- 1 stick butter
- 6 sage leaves (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium670mg28% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joseph Bradley D. 6 years ago
Squash turned out a dry mix but ravioli turned out fine. Made larger Bach of pasta and still had to throw away some filling. Family liked them!