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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken thighs (Sanderson Farms®, diced into ½-inch pieces)
- 2 tsp. vegetable oil
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 2 Tbsp. shallots (¼” diced)
- 1/4 cup red bell pepper (¼” diced)
- 1/3 cup tomato sauce
- 1 1/2 tsp. oregano (whole)
- 1/2 cup hash brown potatoes (diced, thawed)
- 1/4 cup green peas (thawed)
- 14.1 oz. Pillsbury refrigerated pie crust (thawed according to package directions)
- flour (for sealing the pie crust)
- 1 large egg
- 1 Tbsp. water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium940mg39% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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