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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. bay shrimp (rinsed and well drained, press them a bit)
- 1/2 cup mayo
- 1 shallots (1/4" dice)
- 1 lemon
- 6 basil leaves (shredded)
- 1 tsp. kosher salt (or sea)
- pepper (Grinds of)
- 1 pinch red pepper flakes
- 10 leaves butter lettuce
- 1/2 tomatoes (1/2" cubes)
- 6 basil leaves (additional, in thin ribbons for garnish, optional)
- coarse sea salt (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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