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Hand Rolled Spinach Taleggio Ravioli
THE FORKING TRUTH16Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 eggs
- 3 egg yolks (one white needs to be save and mixed well to seal ravioli)
- 1 cup all purpose flour (plus extra to roll *****, with some brands of flour I’ve found that you might need up to 1/3 cup more flour*****)
- 1 Tbsp. extra virgin olive oil
- 2 pinches sea salt
- 2 Tbsp. extra virgin olive oil (filling)
- 9 oz. spinach (filling)
- 3.5 oz. sweet onion (– sliced extra thin..slightly chopped, filling)
- 1 garlic clove (– ground to paste or microplane, filling)
- ground black pepper (to taste, filling)
- sea salt (ground, to taste, filling)
- 2 pinches ground white pepper (filling)
- 3 nutmeg (grates fresh, filling)
- 1 Chili (crushed dried Calabrian, or a pinch of dried crushed red pepper, filling)
- 4 oz. taleggio cheese (cut in small pieces, filling)
- 1/4 cup semolina flour (or corn meal for laying the ravioli before you cook them)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol395mg132% |
Sodium950mg40% |
Potassium730mg21% |
Protein27g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A170% |
Vitamin C45% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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