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Ingredients
US|METRIC
4 SERVINGS
- 156 grams cake flour
- 25 grams all purpose flour
- 110 mL warm water
- 2 grams salt (1/3 tsp)
- 1 g baking soda (a little less than 1/4 tsp)
- 6 grams vegetable oil (optional)
- 2 lb. beef shank (optionally cut up into chunks, optional)
- 1 Tbsp. vegetable oil
- 5 cloves garlic (minced)
- 1 inch ginger (chunk of, chopped)
- 2 star anise
- 2 scallion (stalks, chopped)
- 2 Tbsp. chili bean sauce
- 1/2 cup soy sauce
- 2 carrots (sliced)
- 1 tomato (sliced)
- 1/4 cup rice wine
- 1/4 cup rock sugar
- noodles (fresh hand-pulled, see above)
- hot sauce
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium2390mg100% |
Potassium1330mg38% |
Protein60g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A110% |
Vitamin C20% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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