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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken drumsticks (~260g)
- 4 spring onion (springs, cut into slivers)
- 2 Tbsp. ginger (slivers)
- 1 cucumber (small, ~180g)
- 1 tsp. coarse sea salt (for marinading cucumber)
- marinades (for chicken)
- 1 Tbsp. ginger (grated)
- 1 tsp. cooking wine
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- chicken (Coating)
- 1/2 tsp. corn starch
- 1 Tbsp. oil
- chicken (Cooling)
- 2 cups ice water
- 1 cup ice
- sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. chili sauce (or to taste)
- soy sauce (to taste, optional)
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