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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork loin roast (or pork tenderloin, cut 6 to 8 1/2-in.-3/4-in. slices,, in a pinch, you could use boneless thick-cut center cut chops – I used a boneless pork roast and save the remaining part for Sunday dinner)
- 4 eggs
- milk (Splash of)
- 2 saltine crackers (sleeves of)
- oil (for frying)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium350mg15% |
| Potassium2040mg58% |
| Protein122g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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