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Hamburger with Grilled Vegetables, Garlic Mayo and Spicy Pickles
TASTING TABLE15Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mayonnaise
- 1 Tbsp. Maille Dijon mustard
- 1 garlic clove (finely minced)
- kosher salt (to taste)
- 1 yellow onion (sliced into ¼ inch rings)
- 1 eggplant (large, sliced ¼ inch thick)
- 1/3 cup virgin olive oil (extra-, divided)
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. ground beef chuck
- 4 hamburger buns (such as Martin's, toasted)
- 1 avocado (medium, —pitted, peeled and smashed)
- 1 beefsteak tomato (large, sliced ¼-inch thick)
- 1/4 cup cornichons (Maille, with cayenne chili peppers, halved lengthwise)
- 1 cup arugula (packed)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium890mg37% |
| Potassium1240mg35% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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