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12Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni (uncooked, use rice pasta or gluten-free pasta for gluten-free version)
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 yellow onion (chopped, or mixed chopped green onion greens and yellow onion)
- 1/2 tsp. seasoned salt
- 1 pinch chili pepper flakes
- 1/2 tsp. celery seed
- 28 oz. diced tomatoes
- 2 Tbsp. worcestershire sauce
- 1/4 cup fresh parsley (chopped)
- freshly ground black pepper
- salt
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium1060mg30% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Olivia-Kristen Haddad 6 years ago
Turned out so good!! I used veggie soy crumbles instead of real meat and it turned out so well! Will definitely make it again. Try it with tabasco sauce it’s amazing!
Heather Boswell 6 years ago
Delicious! Better than the traditional “goulash”. I would definitely make this recipe again.
Jennifer Moore 7 years ago
This is total comfort food. It's my sons favorite dish, and I've been making it for years.
I often double the recipe and send it to school for lunches. Leftovers are also great for after school snacks.