Hamburger and Macaroni

SIMPLY RECIPES(5)
Olivia-Kristen Haddad: "Turned out so good!! I used veggie soy crumbles i…" Read More
12Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 2 cups macaroni (uncooked, use rice pasta or gluten-free pasta for gluten-free version)
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 yellow onion (chopped, or mixed chopped green onion greens and yellow onion)
  • 1/2 teaspoon seasoned salt
  • 1 pinch chili pepper flakes
  • 1/2 teaspoon celery seed
  • 28 ounces diced tomatoes
  • 2 tablespoons worcestershire sauce
  • 1/4 cup fresh parsley (chopped)
  • freshly ground black pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium15% DV370mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium1060mg30%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A40%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Church a year ago
    Looked like the picture except no olives or mushrooms.
    Chris Gal a year ago
    It was good. It needs more flavor/seasoning.
    Turned out so good!! I used veggie soy crumbles instead of real meat and it turned out so well! Will definitely make it again. Try it with tabasco sauce it’s amazing!
    Heather Boswell 2 years ago
    Delicious! Better than the traditional “goulash”. I would definitely make this recipe again.
    rich huyvaert 2 years ago
    Turned out great Definitely a keeper
    Gbh - 2 years ago
    Great! Simple to make with a great taste!!
    Jennifer Moore 3 years ago
    This is total comfort food. It's my sons favorite dish, and I've been making it for years. I often double the recipe and send it to school for lunches. Leftovers are also great for after school snacks.

    PlanShop