Hamburger and Macaroni Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Hamburger and Macaroni

SIMPLY RECIPES(8)
Jazmine: "The recipe turned out great. I will make this aga…" Read More
12Ingredients
25Minutes
530Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups macaroni (uncooked, use rice pasta or gluten-free pasta for gluten-free version)
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 yellow onion (chopped, or mixed chopped green onion greens and yellow onion)
  • 1/2 teaspoon seasoned salt
  • 1 pinch chili pepper flakes
  • 1/2 teaspoon celery seed
  • 28 ounces diced tomatoes
  • 2 tablespoons worcestershire sauce
  • 1/4 cup fresh parsley (chopped)
  • freshly ground black pepper
  • salt
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium1060mg30%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A40%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(8)

    Connect to Yummly to review this recipe
    Jazmine 7 months ago
    The recipe turned out great. I will make this again.
    Church 3 years ago
    Looked like the picture except no olives or mushrooms.
    Chris Gal 3 years ago
    It was good. It needs more flavor/seasoning.
    Olivia-Kristen Haddad 3 years ago
    Turned out so good!! I used veggie soy crumbles instead of real meat and it turned out so well! Will definitely make it again. Try it with tabasco sauce it’s amazing!
    Heather Boswell 4 years ago
    Delicious! Better than the traditional “goulash”. I would definitely make this recipe again.
    rich huyvaert 4 years ago
    Turned out great Definitely a keeper
    Gbh - 4 years ago
    Great! Simple to make with a great taste!!
    Jennifer Moore 5 years ago
    This is total comfort food. It's my sons favorite dish, and I've been making it for years. I often double the recipe and send it to school for lunches. Leftovers are also great for after school snacks.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better