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Olivia-Kristen Haddad: "Turned out so good!! I used veggie soy crumbles i…" Read More
12Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
530Calories
Sodium15% DV370mg
Fat34% DV22g
Protein61% DV31g
Carbs17% DV52g
Fiber16% DV4g
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium1060mg30% |
| Protein31g61% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Olivia-Kristen Haddad 2 years ago
Turned out so good!! I used veggie soy crumbles instead of real meat and it turned out so well! Will definitely make it again. Try it with tabasco sauce it’s amazing!
Heather Boswell 3 years ago
Delicious! Better than the traditional “goulash”. I would definitely make this recipe again.
Jennifer Moore 4 years ago
This is total comfort food. It's my sons favorite dish, and I've been making it for years.
I often double the recipe and send it to school for lunches. Leftovers are also great for after school snacks.