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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 32 oz. beef broth
- 1 potato (cut into ½" cubes)
- 15 oz. peas (can of, drained)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 28 oz. tomatoes
- 6 oz. tomato paste
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1760mg73% |
| Potassium1890mg54% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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