Hamburger Steak with Red Pea and Onion Gravy Recipe | Yummly

Hamburger Steak with Red Pea and Onion Gravy

PBS
19Ingredients
80Minutes
860Calories
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Ingredients

US|METRIC
  • pea
  • onion gravy
  • 2 onions (medium, or 2 cups, halved and sliced)
  • 1 1/2 teaspoons salt (divided)
  • 2 tablespoons bacon fat (or butter)
  • 1 teaspoon black pepper (or 30 turns of the)
  • pepper (mill)
  • 2 cloves garlic (sliced)
  • 2/3 cup dried peas (soaked overnight should)
  • 5 cups beef stock (or water)
  • 2 bay leaves
  • 2 cups milk
  • hamburger steak
  • 2 pounds ground beef
  • 1 tablespoon vegetable oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme (picked)
  • 1/4 cup cloves (garlic confit, pg. 00)
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    NutritionView More

    860Calories
    Sodium177% DV4240mg
    Fat75% DV49g
    Protein118% DV60g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories860Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat19g95%
    Trans Fat2.5g
    Cholesterol170mg57%
    Sodium4240mg177%
    Potassium1840mg53%
    Protein60g118%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A6%
    Vitamin C40%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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