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Ingredients
US|METRIC
4 SERVINGS
- pea
- onion gravy
- 2 onions (medium, or 2 cups, halved and sliced)
- 1 1/2 tsp. salt (divided)
- 2 Tbsp. bacon fat (or butter)
- 1 tsp. black pepper (or 30 turns of the)
- pepper (mill)
- 2 cloves garlic (sliced)
- 2/3 cup dried peas (soaked overnight should)
- 5 cups beef stock (or water)
- 2 bay leaves
- 2 cups milk
- hamburger steak
- 2 lb. ground beef
- 1 Tbsp. vegetable oil
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 tsp. thyme (picked)
- 1/4 cup cloves (garlic confit, pg. 00)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium4240mg177% |
| Potassium1840mg53% |
| Protein60g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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