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Chef Extrordinair: "Pretty quick and easy" Read More
8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. hamburger
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 1 cup onions (thinly sliced)
- 2 tsp. minced garlic
- 2 Tbsp. flour
- 1 Tbsp. worcestershire sauce
- 1/2 cup beef broth
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium120mg5% |
Potassium200mg6% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
MrHangman22371 . 9 months ago
perfect, in fact i am going to make it again tonight. I like to double the amount of onions just because we all like carmelized onions and it really sets off the dish. I am going to try it with sliced mushrooms as well just to change it up a bit. Great recipe
Sonny a year ago
This turned out great. Added sliced Bella mushrooms in with the onions to sauté and a little extra beef broth and flour and butter. The gravy was terrific.
Waneta Coblentz 2 years ago
Filling main dish! Turned out pretty good!👍🏼 I made it mostly according to the recipe but added mushrooms to the gravy with the onions and also a sprinkle of rosemary and a tablespoon of sour cream..😋 was yummy!
rkjsaj J. 2 years ago
It was great . There was a cafeteria in Tulsa that was famous for this dish called it ‘brown derby’
Celeste Jones 2 years ago
So yummy, made it twice for my picky family because I get no complaints about this recipe!
Iverson 3 years ago
It was really good. I added sautéed mushrooms because I like them. Other than that, I followed the recipe and it was delicious. I'll use it again.
Jeremynjenny Havlovic 3 years ago
Turned put really good, added a lot of black pepper and mushrooms. I will be making again.
Vene 3 years ago
It was easy to make and delicious to eat. Added green onions for color. Definitely one of my favorites to make due to its simplicity and a really good burger taste!
Betty Batton 3 years ago
lovw this recipe i fix it for my mothers sje love it too ots 9ne of her favourite
MarGo Brach 3 years ago
This was easy and delicious for the family. Even our kids picky eater friend dove in and couldn’t get enough. A success!
Shawn Glen 4 years ago
This was really tasty and easy to make. I added 2 small cans of mushrooms which made it even better. Paired it with mashed potatoes. A new meat and potatoes option for the man.
LAJEUNE 4 years ago
i haven't had Salisbury steak in a long time. i followed the recipe to the letter delicious 😋 i will be making this again.
Kelly Hamilton 4 years ago
Delicious!! I added a packet of onion and mushroom mix to my gravy and a TON more garlic and onion down here in Louisiana ;) I also added 2tbsp garlic powder, 2 tbsp onion powder, 1tsp paprika. 1/2 tsp Mrs Dash table blend and 1tsp Mrs Dash extra spicy blend oh!! And diced jalapeño in the burger mix
Barbara 5 years ago
This was amazing and so easy! There are only three of us so I used 1 lb of hamburger and left the rest of the recipe as is and it turned out perfectly! Both my picky teenagers loved it and said this is a keeper : )
Mary Hall 5 years ago
It was very very good and easy to make. I used chicken broth instead of beef. I will make it again.
Connor Sanders 5 years ago
Loved it but I free hand the spices so not too sure if it would of been bland or not