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Hamburger Steak Skillet Casserole
TASTE OF THE SOUTH MAGAZINE19Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. lean ground beef
- 10 oz. pearl onions (frozen)
- 16 oz. baby portobello mushrooms (quartered)
- 3 cloves garlic (sliced)
- 1/4 cup fresh thyme leaves
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 cup all purpose flour
- 14.5 oz. diced tomatoes
- 10.5 oz. condensed french onion soup
- 1 cup beef broth
- 1/3 cup fresh parsley (chopped)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. garlic powder
- 48 oz. frozen mashed potatoes (such as Ore-Ida Steam-n-Mash)
- 2 cups sharp white cheddar cheese (shredded)
- 1 1/2 cups whole milk
- 4 Tbsp. unsalted butter (softened)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2210mg92% |
| Potassium2010mg57% |
| Protein56g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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