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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground sirloin
- 1 medium onion (small dice)
- 1/2 cup breadcrumbs (panko or fresh breadcrumbs)
- 1 1/2 tsp. seasoned salt (may adjust to taste)
- 1 tsp. freshly ground black pepper
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 2 Tbsp. Worcestershire sauce (or A1 Steak sauce)
- 2 large eggs (lightly beaten)
- vegetable oil (for frying)
- 3 Tbsp. unsalted butter
- 1 medium onion (thinly sliced into wedges)
- 1/4 cup all purpose flour
- 3 cups low sodium beef stock (additional as needed to thin)
- 1/2 tsp. salt (adjust to taste)
- 1/4 tsp. black pepper
- 1/3 cup light cream (or half and half)
- Italian parsley (chopped, for garnishing, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat18g90% |
Trans Fat2.5g |
Cholesterol290mg97% |
Sodium1100mg46% |
Potassium1020mg29% |
Protein55g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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