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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. ground beef
- 1/2 head cabbage (diced)
- 1 stalk celery (chopped)
- 29 oz. diced tomatoes
- 15.25 oz. whole kernel corn (optional)
- 9 oz. sliced mushrooms (optional)
- 3 qt. water
- 1/2 cup barley
- 2 tsp. dried parsley
- pepper
- salt
- 4 carrots (chopped)
- 3 potatoes (diced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium1250mg36% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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