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Lisa Graziano: "Easy simple and had great flavor. However, I slic…" Read More
14Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (I use 85% lean)
- 1 1/2 cups water
- 2 1/2 cups chicken broth
- 2 cups beef broth
- 1 russet potato (small, diced)
- 1 small yellow onion (diced)
- 2 sticks celery (diced)
- 1 1/2 cups string beans (can sub broccoli florets)
- 3/4 cup frozen corn
- 10 oz. cream of celery soup (can sub cream of mushroom)
- 2 tsp. dried rosemary
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- salt (/pepper, to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium660mg28% |
Potassium630mg18% |
Protein19g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lisa Graziano 6 years ago
Easy simple and had great flavor. However, I sliced it up a bit with red pepper flakes and parmesan cheese
Dana Lesco 6 years ago
Great, but I added dried flaked chillies and garlic powder to the meat which I made into little meatballs, added more chicken broth, as well as a bay leaf and frozen peas! Salted as I cooked it. I never go by what is says.