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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 lb. ground beef
- 1 onion (diced)
- 1 cup celery (diced)
- 1 cup carrots (peeled and sliced)
- 1 russet potato (peeled and diced)
- 4 sprigs fresh thyme
- 1 strip leaves
- 1 tsp. dried thyme
- 1 bay leaf
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. italian seasoning
- 4 cups beef stock
- 2 tsp. bouillon (Better Than, beef or 2 beef bouillon cubes)
- 14.5 oz. green beans (drained)
- 15.25 oz. whole kernel corn (drained)
- 15.5 oz. black eyed peas (drained)
- 28 oz. petite diced tomatoes
- 1/4 cup orzo pasta
- 4 cups water
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1550mg65% |
Potassium1640mg47% |
Protein60g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A110% |
Vitamin C45% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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